Chocolate Chip Cookie Pie
1 9″ unbaked pie crust
1 cup sugar
1 cup brown sugar
1 cup flour
2 eggs, lightly beaten
1 cup melted butter
1 teaspoon vanilla
1/2 cup walnuts or pecans
1 cup chocolate chips (or more)
In a bowl, mix the sugars, flour, beaten eggs, butter, vanilla. Stir in nuts & chocolate chips. Spread filling in unbaked crust.
Bake at 325 for 1 hour.
Can cool & freeze up to 3 months. Thaw & serve.
I think these would be great for pot luck dinners. I would love to have a few of these stashed in the freezer. Trouble is, if my family knows they’re in the freezer, they will eat them! Maybe I can mark them “liver” and they won’t know they’re pies! lol
Anjanette says
mmm! Looks delicious – thanks for linking up!
Kel says
yum yum!
Melinda says
So rich and decadent! This would be a great pie to have stashed in the freezer for unexpected company!
Leslie says
Looks very yummy!!
Emily says
MMM! That looks yummy. Thanks for stopping by!!
Crystal says
I need to make that right now!!!
Yummy!
Sueberry says
that looks yummy! I love chocolate.
I'm a new Wednesday Window follower. Have a great day.
Lynn says
Your pie recipe looks so good I just had to print it out 🙂 And I can so relate to your comment about if you freeze any, they will all get eaten. That happens around here when I freeze cookie dough "to be baked later." It never does get baked because various fingers pop the dough balls into their mouths before they're even cooked. Thanks for sharing this pie recipe. I hope to try it soon.
FrugalMom says
The name made my mouth water….yummy! I'm about to bake with the boys, but we cannot decide on what to make. Too bad we don't have any chocolate chips.
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Jen @ BigBinder says
I am so glad you wrote this recipe down from the TV show – it looks AMAZING! And I love that you can freeze it; my friends and I do a dinner swap and I'd love to start giving them a desert other than cookies.
I have a little Recipe Roundtable carnival on Sundays, it goes up around after church-ish time :)I try and be a good hostess and tweet your link, so if you want to join us we'd love to have this recipe (or another one, but this one just looks super good…)
The Happy Acorn says
Looks yummy! Do you think the nuts might be able to be omitted?
Linda says
Jen – Thanks! I'll look for the Recipe Roundtable on Sunday!
And, yes, the nuts can be omitted. I didn't use any!
Sandra says
*drool* Bookmarking this one.
Ann Kroeker says
It's been a decade or so since I last made this dessert, but I *loved* it. Now here you've reminded me about it…shall I blame you for the next five pounds I gain? Or my elevated cholesterol readings? 😉
I do have guests. That's a good time to go a little wild with dessert, isn't it?
I think I'll dig around for a frozen pie crust….
Alison @ Hospitality Haven says
Oh yum!! That looks absolutely fabulous.
Linda says
Ann, good desserts eaten with good friends don't have any calories!
Hope you found that pie crust!
Shonda says
Looks yummy!!
Amy @ Finer Things says
That would be a fantastic thing to have stashed away for a quick potluck or last minute treat to bless someone. 😉
Mandi @ It'scome2this says
Oh my goodness that looks delicious!! I don't know if I could share it;)