No fancy meals here this week. Canning veggies from the garden is taking most of my kitchen time.
Saturday – Sabbath- Make ahead meals- Hot Dogs, Tater Tots, Green beans from garden
Sunday – soup & sandwich day – Husband make shrimp & rice
Monday – beef – Spaghetti with meat sauce, green beans from garden
Tuesday – pizza – Homemade Pizza, carrot sticks, cucumbers from garden
Wednesday – super simple – Leftovers, veggies from garden
Thursday – chicken – Chicken Parmesan, Quinoa, Rice, veggies from garden
Friday – Friday Night Fire/Beef – Breakfast for supper over the fire! Eggs, Homemade Turkey Sausage, turkey bacon, pancakes, toast
For more ideas, visit Menu Plan Monday.