While cutting onions for soup, I also cut enough for Monday’s Turkey a’la Mama and tonight’s pizza. When you cook most everything from scratch, having pre-cut onions is a convenience food for me. In the past, I have diced a whole bag of onions at once, and frozen them. I need to get back to that. So much easier than cutting onions for every meal.
I like to store the onions in a glass jar in the fridge. Storing them in a plastic container makes it smell like onions for a very long time. lol
On Sunday, I made a sour dough chocolate cake. It came highly recommended, so I thought I’d try it. It was good! The whole family liked it. Well, my 12 year old son didn’t like it very much the first day. When he tried it again the next day he said, “This tastes better than last night.” And ate his whole piece. lol It’s definitely a cake I’ll make again.
Have you made any interesting food this week?
Making a Home – Homemaking linky – share your posts about homemaking ideas, recipes, crafts, decorating, cleaning tips, basically anything that has to do with caring for a home and family.
No giveaways, please. Giveaway links will be deleted. You can link your giveaways on my Thursday’s Giveaways linky. Thanks!
Please provide a link back to me. A text link is fine. Of course, family friendly posts only.