On Sunday, I napped a lot as I’ve been sick. So, the guys cooked. The 18 yo asked if he could make mac and cheese, so I said yes and pulled out a package of precooked hamburger from the freezer. I really love freezer cooking! Having my own precooked hamburger is my own secret convenience food. 🙂
I’m finally feeling some better today. As I type this, I have Chocolate Banana Muffins made with oat flour in the oven, and wheat bread in the bread machine.
I feel so productive. lol
The Menu:
Saturday – Sabbath- Make ahead meals- – Homemade Chicken Soup, homemade bread
Sunday – soup & sandwich day – Homemade Mac & Cheese with hamburger, fried potatoes
Monday – chicken – Turkey with Gravy, stuffing, cranberry sauce, peas, corn
Tuesday – pizza/pasta – – Homemade pizza on homemade sour dough crust, carrot sticks
Wednesday – super simple – Potato soup and homemade sour dough bread
Thursday – beef – Crockpot Pepper Deer Steak, rice
Friday – Sabbath Dinner – Lasagna, broccoli and cauliflower
For more ideas, visit Menu Plan Monday
hsmominmo says
Freezer Cooking really does help pull quick meals together, doesn’t it? A great menu you have lined up this week. Would you share more about your crockpot deer steak recipe? I’m always on the lookout for new ways to fix venison.
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lindaslunacy says
Here’s the recipe that I followed, I didn’t use the tomatoes or red pepper, and I used deer meat. My family loved it. 🙂 http://www.thecountrycook.net/2013/01/crock-pot-pepper-steak.html
hsmominmo says
Thank you 🙂
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