I shared my Chicken Pasta Salad recipe last week. It’s easy and delicious. But the best part is it can be made ahead of time and kept in the fridge.
I’ve got two kids going to church camp this week. I declared that I was going to be on vacation this week with no cooking. I know that’s not going to work, though. So I went ahead and planned the menu. I’m keeping it super simple with crockpot meals, and made ahead salads.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Take out pizza * gasp *
Sunday – soup & sandwich day – Egg sandwiches
Monday – chicken – Super Easy Crockpot Chicken, Crockpot Mashed Potatoes, broccoli
Tuesday – pizza/pasta – Spaghetti Casserole, green beans
Wednesday – chicken – Taco Salad
Thursday – beef – Chicken Pasta Salad
Friday – Sabbath Dinner – Cheesy Crunchy Onion Chicken in the crockpot, carrot sticks