In the Kitchen with Linda – Dinner Menu

I shared my Chicken Pasta Salad recipe last week. It’s easy and delicious. But the best part is it can be made ahead of time and kept in the fridge.

Chicken Pasta Salad

I’ve got two kids going to church camp this week. I declared that I was going to be on vacation this week with no cooking. I know that’s not going to work, though. So I went ahead and planned the menu. I’m keeping it super simple with crockpot meals, and made ahead salads.


Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?


In the Kitchen with Linda – Dinner Menu:


Saturday – Sabbath- Make ahead meals- Take out pizza * gasp *

Sunday – soup & sandwich day – Egg sandwiches

Monday – chickenSuper Easy Crockpot Chicken, Crockpot Mashed Potatoes, broccoli

Tuesday – pizza/pasta – Spaghetti Casserole, green beans

Wednesday – chicken – Taco Salad

Thursday – beef – Chicken Pasta Salad

Friday – Sabbath DinnerCheesy Crunchy Onion Chicken in the crockpot, carrot sticks



For more ideas, visit Menu Plan Monday

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