In the Kitchen with Linda & Dinner Menu

I got two more batches of applesauce made. With the help of my family, of course. They picked them, washed them, and cut most of them. Then I take over with the cooking. With these batches, I taught my daughter, 17, how to use the Food Press. (Affiliate Link) Then I took back over to sweeten and can.

This batch was 13 quarts, with about a pint left over for eating.

Then I made a batch of cinnamon applesauce. This yielded 14 quarts, with about 3/4 of another quart left over for eating.

That brings our total jars of applesauce to 39 quarts. That’s a lot of applesauce!

We’re going to take a break from applesauce and start on the apple butter, jelly, and dehydrated apples. We have a ton of apples on the trees still, so we may revisit the applesauce later on.

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!

In the Kitchen with Linda – Dinner Menu:

 

Saturday – Sabbath- Make ahead meals- Chicken and oven fried potatoes

Sunday – soup & sandwich day – Breakfast for supper – eggs, turkey sausage gravy & biscuits

Monday – chicken – Baked Chicken, baked potatoes, corn on the cob

Tuesday – pizza/pasta – Spaghetti and meatballs, broccoli

Wednesday – chickenĀ – Crockpot Chicken Cacciatore , brown rice, green beans

Thursday – beef – Sloppy Joes, carrot sticks, peas

Friday – Sabbath Dinner – Cookout – hamburgers, linguica, Potatoes cooked over the fire, marshmallows

 

 

For more ideas, visit Menu Plan Monday

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