This week I revived an old recipe I used to make years ago. It’s been at least 5 years since I made Crockpot Cheeseburgers, most likely more. Everyone loved them. So I will probably serve them more often now.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Take out pizza
Sunday – soup & sandwich day – Homemade chicken soup with homemade bread
Monday – chicken – Oven Baked Chicken, baked sweet potatoes, corn
Tuesday – pizza/pasta – Spaghetti with homemade meat sauce, green beans
Wednesday – beef – Crockpot Mongolian Beef, brown rice, broccoli
Thursday – chicken – Chicken and rice casserole, peas
Friday – Sabbath Dinner – Cheeseburger Macacroni & Cheese, green beans
For more ideas, visit Menu Plan Monday