In the Kitchen with Linda & Dinner Menu

So I sent my husband shopping last week. There were 2 things on my list. He called from the store to say that they were out of one. So that left 1 thing on my list. Silly me. I thought that meant he would come home with 1 thing. Nope. He came home with 3 bags! lol

 

husband shopping

 

I sliced a beef roast from the freezer, that I had gotten on sale, to make fajitas. The secret to slicing meat is to have it partially frozen. It makes it so much easier to slice, or dice, or however you want to cut it.

 

slicling meat

 

Yum! We love fajitas. My youngest son just pulls the meat out. He hates onions if he can see them. lol

 

Beef Fajitas

 

 

We had Sloppy Joes one night and I made Oven Fries to go with them. I used planned over baked potatoes. Planned overs are when you plan to have leftovers to use for another meal. I cut the cold baked potatoes, oiled seasoned, and baked them. The came out so tender on the inside and crispy on the outside. I liked them better than making oven fries with raw potatoes.

 

Oven Fries

 

 

I tried a new recipe for Skillet Lasagna. It is now added to the favorite family meal list. So easy, and so good! So good it’s on this week menu, too! Look for the recipe coming soon!

 

Skillet Lasagna

 

On Sunday, I tried another new recipe. Hot Ham & Cheese Sandwiches. They were a hit with the family. Look for how I made those, coming soon, too!

 

Hot Ham & Cheese Sandwiches

 

 

 

In the Kitchen with Linda

 

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

Saturday – quick & easy- Take out Pizza

Sunday – soup & sandwich day – Hot Ham & Cheese Sandwiches for lunch, get your own supper :)

Monday – chicken or turkey – Chicken strips, mac & cheese, beets

Tuesday – pizza/pasta – Cincinnati Style Chili, green beans

Wednesday – Taco Night- Tacos with all the fixin’s, some of us will have Taco Salads

Thursday – pork or beef – Skillet Lasagna, peas

Friday venison  – Venison roast, potatoes, carrots, and onions in the slowcooker

 

 

For more ideas, visit Menu Plan Monday

 

 

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