Pumpkin Cinnamon Chip Cookies

*This post contains an affiliate link


I got this recipe off an email list I was part of quite a few years ago.  They are so good! They are a soft, almost cake like cookie. The cinnamon chips are usually available in the stores in the fall. I like to buy extra so I can make these cookies whenever I want.

Hersey’s has a product locator so you can see if any store near you carries the cinnamon chips. You can also find the Cinnamon Chips on Amazon now.



Pumpkin Cinnamon Chip Cookies


Pumpkin Cinnamon Chip Cookies


1 c. pumpkin
3/4 c. sugar
1/2 c. oil
1 egg
2 c. flour
2 tsp. baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 c. cinnamon chips
1 tsp vanilla


Dissolve baking soda in milk; set aside. In large bowl, add pumpkin, sugar, oil and egg. Stir. Add flour, baking powder cinnamon, salt and baking soda mixture. Mix well. stir in cinnamon chips and vanilla Spoon onto cookie sheet. Bake at 375 for 10 – 12 minutes till done.


These are also good with chocolate chips instead of cinnamon.


The cookie dough can be frozen and baked later. Or the cookies can be frozen after baking. If your family doesn’t eat them all!


*This post contains an affiliate link. If you click the link and make a purchase, I will receive a small commission.


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  1. Sherry @ Lamp Unto My Feet says:

    Ooooh, these sound delish! I haven't seen cinnamon chips in a while. I was able to find where to buy them. Thank you for posting the product locator link. 😀

  2. heartnsoulcooking says:

    LOVE!!! this combination. Sounds so YUMMY!!!

  3. SnoWhite says:

    These remind me of the "great pumpkin cookies" my mom and I used to make when I was little!

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  4. Yum! I love pumpkin! Anything with it is a must in my book. I'm definitely going to try these!

  5. Katie @ Frugal Femina says:

    I have never had cinnamon chips, but I'm super glad to see they sell them nearby. Thanks for the product locator link. I love pumpkin!

    Thanks for linking your recipe to my post. I Stumbled it for you.

  6. Its A Blog Party says:

    Sounds delish!
    Thanks for linking up!

  7. I’ll try this recipe for my kids. I love baking although I rarely eat baked goodies (gluten and wheat issues).

  8. I love pumpkin but do not eat flour. I wonder how this will taste with alternatives like almond flour (or even ground oats)?
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  9. That’s an astute answer to a tricky question


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