Homemade Cream of Whatever Soup Recipe

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I don’t normally buy cream soups, so this is perfect for me to keep on hand for cooking.

I had some cubed steaks in the freezer from our 1/2 cow that we bought. I put them in the crockpot with the soup made from this mix. They were so good!

When we have deer meat, I also like to cook it in the crockpot with this cream soup. Any meat, actually, is good cooked in this cream soup.

I don’t like mushrooms, so this cream soup is perfect for me to use in place of cream of mushroom soup in recipes.


Homemade Cream of Whatever Soup Recipe


Cream of Whatever Soup Recipe

2 cups powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Combine these and store in an airtight container.

To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery, sliced mushrooms , or some diced broccoli.

To substitute for canned cream soup: Mix 1/3 cup mix with 1 1/4 cups water. Boil for a few minutes, stirring well to prevent sticking.

The chicken bouillon can be replace with beef, or vegetable.

If you only have bouillon cubes, you can unwrap the cubes, place in a zip top freezer bag, and crush.


*This post contains affiliate links. If you click the link & make a purchase, I will receive a small commission.

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