I got this recipe from a tv show about 20 years ago. Seriously. This was back before tv shows had websites to put the recipes on. I wrote it down, by hand. lol I have used it numerous times over the years. It’s easy. And it’s good!
Easy One Pan Italian Chicken and Potatoes
2 -2 1/2 lbs chicken, boneless, skinless, cut into chunks
olive oil, amount will vary
2 white onions, thinly sliced
8 large potatoes, quartered
2 T oregano
1 c. parsley, finely chopped
salt & pepper to taste
Add all of the ingredients to a large pan or sheet pan. Mix well with your hands, be sure that everything is coated well with the oil. Arrange in a single layer.
Bake at 350 stirring often (every 15 minutes). Cook for 1 hour, until potatoes are nice & crisp.
My son doesn’t like a lot of “green stuff” on his food, so I left the parsley large so he could easily pick it off. 🙂
NOTE: If you want to use pieces of chicken, i.e. the breast, thighs, and/or legs, boil the chicken for 30 minutes before proceeding with the recipe.