Easy One Pan Italian Chicken and Potatoes

I got this recipe from a tv show about 20 years ago. Seriously. This was back before tv shows had websites to put the recipes on. I wrote it down, by hand. lol I have used it numerous times over the years. It’s easy. And it’s good!

 

 

Easy One Pan Italian Chicken and Potatoes

 

Easy One Pan Italian Chicken and Potatoes

2 -2 1/2 lbs chicken, boneless, skinless, cut into chunks
olive oil, amount will vary
2 white onions, thinly sliced
8 large potatoes, quartered
2 T oregano
1 c. parsley, finely chopped
salt & pepper to taste

 

Easy One Pan Italian Chicken and Potatoes

Add all of the ingredients to a large pan or sheet pan. Mix well with your hands, be sure that everything is coated well with the oil. Arrange in a single layer.

 

Easy One Pan Italian Chicken and Potatoes

 

 

Bake at 350 stirring often (every 15 minutes). Cook for 1 hour, until potatoes are nice & crisp.

 

Easy One Pan Italian Chicken and Potatoes

 

My son doesn’t like a lot of  “green stuff” on his food, so I left the parsley large so he could easily pick it off.  :)

 

NOTE: If you want to use pieces of chicken, i.e. the breast, thighs, and/or legs, boil the chicken for 30 minutes before proceeding with the recipe.

 

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Comments

  1. Lori Smanski says:

    this looks great

  2. Christa Sloan says:

    I love recipes like this because you can use whatever you have lying around in the kitchen to make them.