Well, I tried to take the week off while my youngest was at church camp last week. That didn’t work. I’m not sure why I thought that Mom would be able to take the week off from kitchen duties. Or any other duties for that matter! lol Oh well, I tried. lol
I always say that I want to serve salad on pizza night. Then I walk in the door with pizza and everyone starts eating. So I just forget the salad. I don’t usually like to make salad ahead of time, but I did last week. Then when I came home with the pizza, I put both of them on the table. Score one for mom! lol
I had to grind some more venison so I pulled out my food processor. It works pretty good. The texture is not the same as ground meat from the store. I need to get a meat grinder. But until then, this works.
I ground a few batches and ended up with all this cooked venison hamburger.
I froze 2 – 4 cup bags and one 1 1/2 cup bag. 2 cups of cooked hamburger is about 1 pound.
I used 4 cups to make Philly Cheesesteak Sloppy Joes. They are really good! Look for the recipe coming soon!
We had some Oreo Churros for a snack one night recently They were good. I am giving away 2 boxes of Oreo Churros, so click on over and enter to win!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- – Leftovers and perogies
Sunday – soup & sandwich day – Sandwiches, then a Fish Fry at church in the evening
Monday – chicken or turkey – BBQ Chicken, crispy potatoes, corn, homemade applesauce
Tuesday – pizza/pasta – Spaghetti with venison meat sauce, broccoli
Wednesday – Taco Night- Tacos with all the fixin’s
Thursday – pork or beef – Sausages with onions & peppers, homemade mac & cheese, green beans
Friday – venison – Venison roast, rice, Basil Glazed Carrots
For more ideas, visit Menu Plan Monday
