What’s For Dinner?

Tacos were on the menu last week, but I decided to play with the ingredients. I made enchilada sauce and then a couple of pans of enchiladas. I had made enchiladas before years ago with store bought sauce. I figured it was time to try my hand at making some from scratch. I also tried making Mexican…

  Instead of serving spaghetti last week, like the menu said, I decided to serve stuffed green peppers. I used green peppers than I had cut the tops off of, seeded, and frozen from out garden last summer. They were so good! I had already served two peppers out of the big pan when I…

  I moved a couple of our theme nights around this week. I think it will work better. If not, I’ll switch them again.  🙂   Saturday – Sabbath- Make ahead meals- Spaghetti, green beans, homemade french bread Sunday – soup & sandwich day – Dinner at Church Monday – chicken –  Chicken and rice,…

Saturday – beef – Pizza & subs Sunday – sandwich day – Chicken Soup, Challah bread Monday – chicken – Labor Day Cookout -hot dogs, ribs, macaroni salad, carrot sticks, marshmallows, watermelon Tuesday – beef – Roast with veggies in the crockpot Wednesday – super simple – leftovers, salad Thursday – chicken – Chicken tacos…

  On Sunday, I napped a lot as I’ve been sick. So, the guys cooked. The 18 yo asked if he could make mac and cheese, so I said yes and pulled out a package of precooked hamburger from the freezer. I really love freezer cooking! Having my own precooked hamburger is my own secret…

Since I’ve stopped eating wheat, I’ve had such a hard time finding crackers to eat. Gluten Free crackers are really expensive. And the taste leaves a lot to be desired. Most are also lacking in nutrition. So I’ve been researching how to make my own crackers. I’ve been making GF Oat Crackers lately. To insure…