In the Kitchen with Linda & Dinner Menu

This was our supper on Saturday. Smoked Sausage sauteed with onions, macaroni & cheese, and baked beans. This is one of my favorite meals. The flavors just go together so well. And it’s easy, too! lol

 

 

We had ham leftover from Easter, so I came up with a skillet dinner to use some of it. This Alfredo Ham & Pasta Skillet Dinner was so good. Look for the recipe coming soon!

 

 

My major kitchen win last week was making my own ground venison in the food processor. I have a meat grinder that belonged to my father. I had never used it though. I went to clean it last week for use, but it must have been made out of aluminum as the insides were all corroded with white “stuff”.

 

So I tried using my food processor. I did about 6 pounds in small batches. It came out great. I used it all to make taco meat. We ate some that night, and I have 3 packages of it in the freezer ready to go for quick taco based meals.

 

 

This week, I’m grinding more to make spaghetti sauce with. I am so happy to be able to add meals made with ground venison to our menus!

 

 

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

Saturday – quick & easy- Dinner out

Sunday – soup & sandwich day – Smoked Sausage & Onions, macaroni & cheese, baked beans

Monday – chicken or turkey – Roasted Turkey, mashed potatoes, asparagus

Tuesday – pizza/pasta – Spaghetti with venison meat sauce, green beans

Wednesday – Taco Night- Venison taco salad

Thursday – pork or beef – Skillet Sausage Pasta, corn

Friday – venison  – Venison roast, potatoes, carrots, and onions in the slowcooker

 

 

For more ideas, visit Menu Plan Monday