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Another week, another 7 meals. lol

I didn’t get pictures of all of them, though. Of course. lol

When we have company, I usually leave my phone alone.

One night, I made a meal for a family in church that just had a baby. I sent them lasagna and green beans. So of course, since it’s easier, I made the same thing for us. I didn’t get a picture of what I sent, but I got a picture of ours. After we ate. lol

My 2 sons were very unhappy that I served the lasagna from the edges, and left the middle pieces. lol I saved one for my daughter, who had been stuck on the highway with a flat tire. And I saved the other one for my lunch the next day. Cooks privilege. lol

On chicken night, I usually make white and dark meat. Here’s my plate with the oven roasted potatoes, and spinach.

And my husbands plate with the potatoes, and cooked spinach. I prefer raw, my husband and mother prefer cooked. And the adult kids prefer none. lol

Here’s one of my lunch plates from last week. Crackers a couple of days, and most days not.

In the Kitchen with Linda & Dinner Menu

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Baked Chicken, baked potatoes, beets

Tuesday – pizza/pasta – Pasta with meat sauce, green beans

Wednesday – Taco Night- Chicken Fajitas

Thursday – pork or chicken – sweet and sour pork , rice, peas, carrots

Friday – Quick & Easy  – take out or leftovers

Saturday – Quick & Easy or Husbands Choice – Burgers on the grill, pasta salad with lots of veggies

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

Well, I once again missed posting for a couple of weeks. sigh. I did manage to take pictures this time, though!

In the Kitchen with Linda

I attempted to make blooming onions in the air fryer.

They were a fail! One onion I cut to0 far down and it fell open. The recipe that I was following said you could put foil under the onion in the air fryer. I’m not sure if that’s why, or not, but the onions weren’t done after the recommend time. I even put them in the oven for 20 minutes after the air fryer. They were still “crunchy”. So not sure if it was the cooking time listed in the recipe, the foil, or me cutting them wrong. I will be trying them again at some point, though. I will succeed in make a blooming onion in the air fryer!

I had bought some pork loin on sale and cut it into chops myself. So good cooked on the grill!

I hadn’t made Sausage Pasta Skillet in a long time. The family loved it. And so did I. It’s so good!

Breakfast for dinner – french toast and bacon.

A flat whisk is the perfect utensil for french toast! You can pick it up and drain the liquid from it without it falling apart. I used to use a fork, and the bread would always rip. Not anymore!

Breakfast for supper is always good!

So is meatloaf!

Spaghetti with meat sauce, and zucchini. All covered in parmesan cheese, of course!

Chicken fajitas with lots of onions and green peppers. Yes, that’s sour cream on the tortilla. lol I like a lot! lol

My lunches have been looking a lot like this plate lately. A “picky plate” I usually have a vegetable, carrots, cucumbers, raw green peppers. But on this day there were homemade chocolate chip cookies in the house. So they were on my plate. lol

What’s your favorite lunch when you are home all day?

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Baked Chicken, oven roasted potatoes, spinach

Tuesday – pizza/pasta – Pasta with meat sauce, zucchini

Wednesday – Taco Night- Chicken Fajitas

Thursday – pork or chicken – pork roast with potatoes, onions and carrots

Friday – Quick & Easy  – take out or leftovers

Saturday – Quick & Easy or Husbands Choice – Burgers on the grill, pasta salad with lots of veggies

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

Well, I failed at taking pictures last week. Again. lol I though I did, but the proof is on my phone! lol We had some family over Saturday night for a game night. I did take a couple of pictures while I was preparing some of the food. But not of the spread when it was serving time. I’ll try again next week. lol

In the Kitchen with Linda & Dinner Menu

I had gotten a cantaloupe on sale, so this seemed like the perfect time to slice into it. The people that like cantaloupe said it was really good. I’m not one of them. lol

I also made a family favorite, pepperoni and cream cheese. It’s really good! My mother in law used to make these for every holiday. Sometimes she would use small salami, too. For an appetizer tray, every pepperoni should be on a toothpick.

But when you make over a hundred, that’s too many toothpicks. If it was for other people besides family, I would have used toothpicks. lol Instead, I put them all in a bowl. lol

I did go grocery shopping! We won’t talk about how much this cart full was. I’m sure you have your own receipt total that you don’t want to talk about, too! I did take my favorite electrolyte drink shopping with me. Can’t go shopping without it!

I am really going to buckle down and take lots of food pictures this week! So come back next week and see how I did! lol

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Baked Chicken, mashed potatoes, zucchini

Tuesday – pizza/pasta – Pasta with meat sauce, green beans

Wednesday – Taco Night- Chicken Fajitas

Thursday – pork or chicken – pork chops, rice, beets, and peas

Friday – Quick & Easy  – take out or leftovers

Saturday – Quick & Easy or Husbands Choice – Burgers on the grill, pasta salad with lots of veggies

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

I had an easier week this week, recovering from my surgery. So I was able to be in the kitchen more. Still didn’t get everything done that I wanted to. But I’m always too hard on myself anyway. If I don’t get everything done on my to do list, I feel like I failed. I’m working on that!!

In the Kitchen with Linda & Dinner Menu

My son planted kohlrabi in the garden this year. I’m not sure why, as none of us had ever had it before. lol

Turns out, kohlrabi, sometimes called German turnip or turnip cabbage, is in the cabbage family. It grows above ground, not below, so doesn’t belong in the turnip family.

You can eat it raw, or cooked in multiple ways. We thought it tasted like a mild turnip

I made a family favorite…. Cheesy Ranch Pork Chops. So good!

Pork chops smothered in sour cream with ranch powder. Then covered in cheddar cheese.

I served it with rice, beets, and crescent rolls. Yum!

Another night, we had baked chicken, mashed potatoes, and pan fried zucchini. I use just a small amount of butter in a cast iron skillet.

We needed a quick meal one night. So hot dogs it was. Guess who forgot the hot dog buns??? lol So we went old school. lol I actually like it better on bread than a bun. There is a better bread to hot dog ratio. lol

Then it was on to birthday party prep! A Princess Tea Party to be exact for my 4 year old granddaughter.

First up, chicken salad! Yes, I use canned chicken. I also add sweet relish, finely chopped celery, and finely chopped green onions. Refrigerate over night so the flavors can meld. So good!

The table without all the tea cups, including the most adorable mermaid tea set I found!

My other daughter, one of the Aunties, made a castle cake. It was the first big cake she’s ever decorated. I think she did an amazing job!

Isn’t it cute???

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Switching it up this week, having burgers on the grill! And corn.

Tuesday – pizza/pasta – Pasta with meat sauce, green beans

Wednesday – Taco Night- tacos with all the fixin’s

Thursday – pork or chicken – pork chops, rice, beets, and peas

Friday – Quick & Easy  – take out or leftovers

Saturday – Quick & Easy or Husbands Choice – Grilling! Not sure what yet……

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

I had surgery last Monday, a hysterectomy, so I wasn’t very active in the kitchen last week! My daughter cooked one night, and some people from our church brought us supper once.

In the Kitchen with Linda & Dinner Menu

Me! The first time I washed dishes after surgery. lol Worth documenting, don’tcha think??? lol

We had tacos, using frozen precooked and seasoned meat from the freezer. Leftovers, and a soup night rounded out the rest of the week. No pictures, though.

Towards the end of the week, I managed to mix up some brownies while I was in the kitchen. I forgot to take a picture of the final product. lol

My husband grilled on Saturday. Hot dogs, and yellow squash marinated in Italian salad dressing. We also had baked beans.

I hope to get more done in the kitchen this week, and have lots more pictures!

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

In The Kitchen with Linda & Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Chicken, zucchini, mashed potatoes

Tuesday – pizza/pasta – Pasta with meat sauce, peas, green beans

Wednesday – Taco Night- tacos with all the fixin’s

Thursday – pork or chicken – pork chops, rice, beets, corn

Friday – Quick & Easy  – take out or leftovers

Saturday – Quick & Easy or Husbands Choice – Grilling! Not sure what yet……

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

I ended up getting sick last week. Ugh. Why does a simple sinus infection make one feel sooooooooo bad??? I don’t have very many pictures this week. My family did eat, I just missed a few days of pictures. One day, my husband did bring subs home for supper.

Good morning to me! I always like it when I get a double yolk egg. Doesn’t happen very often, though.

Burgers are a weekend staple around here. Some of the family would be perfectly happy with burgers every day!

We grilled yellow squash, too. Grilled veggies are so good!

My burger with sliced cheddar cheese, and grilled zucchini.

I hope to get more done in the kitchen this week, and have lots more pictures!

In The Kitchen with Linda & Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Grilled Chicken, grilled asparagus, mashed potatoes

Tuesday – pizza/pasta – Pasta with meat sauce, peas, green beans

Wednesday – Taco Night- tacos with all the fixin’s

Thursday – pork or chicken – pork loin in pressure cooker, potatoes, carrots, onions

Friday – Quick & Easy  – take out

Saturday – Quick & Easy or Husbands Choice – Grilling! Not sure what yet……

Sunday – soup & sandwich day – Soup & sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

My youngest had a birthday last week. How can my baby be 22?????

His favorite food is lasagna. So of course, I made him one!

And of course, I made a birthday cake, too! This also happens to be MY favorite, cake, too! Ugh. the picture is making me want to go make another one! lol

Keeping it real here! Please tell me I’m not the only one that gets powdered sugar everywhere when making homemade frosting! What a mess! But sifting the powdered sugar makes a huge difference in the frosting!

The weather cooperated this weekend, and we got to grill! Hamburgers, of course. I think my family would eat grilled burgers every day! lol

I love caramelized onions on my burger! It’s worth the effort!

And my burger…….. with sliced sharp cheddar!

I took 6 pounds of hamburger out of the freezer that I got on sale. We had tacos that night, and hamburger in the lasagna the next night. So I put 4 one pound bags in the freezer, 2 taco and 2 plain cooked hamburger. This is my kind of convenience food!

In The Kitchen with Linda & Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Easy General Tso’s Chicken, rice, greenbeans

Tuesday – pizza/pasta – Pasta with meat sauce, peas

Wednesday – Taco Night- tacos with all the fixin’s

Thursday – pork or chicken – pork loin in pressure cooker, rice, corn

Friday – Quick & Easy  – Venison in slow cooker with potatoes, onions, & carrots

Saturday – Quick & Easy or Husbands Choice – Grilling! Not sure what yet……

Sunday – soup & sandwich day – Soup & sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you