Several years ago, I was on an email freezer cooking list. I learned a lot about freezing foods on that list. One of the things that I learned about was the 2 week freezer test. If you’re not sure if something that you made can be frozen, you test it. Just wrap it accordingly, and…
Another week, another menu. and a pretty easy one at that. I like easy. I have extra baking and cleaning to do this week, so easy is good. Saturday Digiorno Pizza from Houseparty.com We had so much fun! Sunday – Lunch – Cheeseburgers with all the fixings, Supper – homemade vegetable soup, cornbread Monday –…
I love gadgets. Peelers and cutters and slicers, oh my! The problem? (because having lots of gadgets is not a problem!) I only have four drawers in my small kitchen. I use one drawer as a spice drawer, which I posted about HERE and HERE I could use about 4 more drawers in my kitchen….
Last weeks menu worked out really well. The Mexican Chicken Skillet was really good. Another keeper from the $5. Dinner Mom Cookbook! Saturday – Chicken Soup, rolls Sunday – Sandwiches with lettuce & tomato Monday – Meatballs, bread, green beans (meatball sandwiches if they want)I’m taking meatballs to Womens Bible Study tonight, so the guys…
My kids love their salad dressing and ketchup and cheese and anything else they can put on top of their food. I don’t love it when they pour out half a bottle of salad dressing on their plates! Or use mounds of grated cheese! Saving Money on Condiments I found these little condiment cups…
Last weeks menu worked out really well. My son brought home stuff to make tacos, and cooked them. Who am I to complain?! So we didn’t eat the Mexican Skillet last week, but we’ll try it this week. I have 3 recipes from the The $5 Dinner Mom Cookbook this week. We are really loving…
We love cheddar cheese…. a lot! We like to eat it plain, on top of casseroles, in homemade macaroni and cheese. Cheddar Cheese can be expensive. So one way I keep the amount we use low is to use extra sharp cheddar. I can use less cheese in the macaroni and cheese, and on top…