In The Kitchen With Linda

I used to write down a menu all the time, but I had gotten away from writing it down. Instead, I kept it in my head. I think I like writing it down better. 🙂 I managed to stick to last weeks menu. I think the family liked having the menu hanging on the fridge,…

I love creamed onions! I remember having these at family Thanksgiving dinners when I was growing up in Massachusetts. My mothers cousin made them with big onions, one in a bowl per person, with white sauce poured over. I like making them with the small pearl onions. You can buy onions in a jar in…

Getting help in the kitchen is so important. As wives and mothers, we can’t spend all our time working in the kitchen. We have those husbands and kids to tend to. Getting help is important for our sanity and our health. But it’s also important for our husbands and kids. How so? It’s important that…

My menu starts on Saturday, as that is when we go shopping. BREAKFASTS –French toastHot Chocolate and toast – the kids love this on cold morningsEggsOatmeal Fruit, fresh and home canned LUNCHES – Soup and grilled cheese sandwichesHam sandwichesMac and CheeseLeftoversFruit and veggies are also served 🙂 SATURDAY – Jag using the beans I cooked…

I keep a calendar hanging on my fridge. A calendar is really an invaluable tool in the kitchen. It’s easy to see at a glance when an upcoming holiday or event is. That way we can plan to do some of the prep ahead of time. It’s easy to write the menu right on the…