Faith, Home, & Family
So our week went something like this: Saturday- worked at the clothes closet, then spent the afternoon moving furniture out of my father in laws house into our house, and furniture out of our house and into my father in laws house. Yes, it's was as tiring as it sounds. lol Sunday was church, morning and night services Monday & Tuesday … [Continue]
As part of the Schoolhouse Review Crew, I recently received the ebook Jim Elliot: One Great Purpose and the Jim Elliot: Unit Study Curriculum Guide from YWAM Publishing to review. I had never heard of YWAM Publishing before receiving this book. So I spent some time on the website checking them out. YWAM Publishing is the publishing division of … [Continue]
I got two more batches of applesauce made. With the help of my family, of course. They picked them, washed them, and cut most of them. Then I take over with the cooking. With these batches, I taught my daughter, 17, how to use the Food Press. (Affiliate Link) Then I took back over to sweeten and can. This batch was 13 quarts, with about a pint … [Continue]
Today I'm sharing The View From My Front Porch. Fall is definitely here in Kentucky. In this first picture, you can see a little fall color. The Hardy Hibiscus in the middle of the picture is changing color. Behind that, you can see a few branches sticking out of the ground. That was another Hibiscus that has already lost it's leaves. You can also … [Continue]
The Machine is the first book in the new series Truth Seekers by Bill Myers. Written for ages 8-14, the Truth Seekers series uses a 21st century approach to sharing ancient Bible truths. I had my 13 year old son read The Machine. The Machine … [Continue]
Home to Heather Creek is a new series of books from Guideposts. Under the pen name of Kathleen Bauer, a team of great Christian writers have come together to write this series. The first two books in the series are Before the Dawn and Sweet September. Read the rest of my review, and the Paperwhite Kindle Giveaway!! … [Continue]
Tacos were on the menu last week, but I decided to play with the ingredients. I made enchilada sauce and then a couple of pans of enchiladas. I had made enchiladas before years ago with store bought sauce. I figured it was time to try my hand at making some from scratch. I also tried making Mexican rice I've made some in the past, but I did … [Continue]
