We love banana bread. We like to eat it for breakfast and for snacks. A loaf of banana bread doesn’t last long in my house. That’s why I like this recipe that I have used for a long time that makes 2 loaves. One for now, and one to put in the freezer for a…
Saturday – pizza night – Christmas Dinner at in-laws Sunday – soup & sandwich day – Turkey, mashed potatoes, stuffing, veggies Monday – chicken – Baked Rigatoni, broccoli Tuesday – beef – Hamburgers on english muffins, oven fries, carrot sticks Wednesday – super simple – hot dogs, brats, carrot sticks Thursday – chicken – turkey casserole…
These are the blog hops I’m participating in this week. Blog hops, as well as Twitter & Facebook hops are a lot of fun, and a great way to find new blogs. It’s also a great way to increase your followers on your blog. If your visiting Linda’s Lunacy for the first time, Welcome. I…
The American Patriot’s Almanac The National Bestseller Now Revised, Updated, and Expanded by William J. Bennett and John T.E. Cribb The fife and drum of history mark the time of each passing day. And within their cadence, personalities, conflicts, discoveries, ideas, and nations peal and fade. American history is no different. From the starving time…
For unto us a Child is born, Unto us a Son is given; And the government will be upon His shoulder. And His name will be called Wonderful, Counselor, Mighty God, Everlasting Father, Prince of Peace.Isaiah 9:5-7 For more pictures, visit Wordless Wednesday,Wordless Wednesday at 5 Minutes for Mom ,Say “Cheese” at It’s a Blog PartyA Beautiful Mess,Live and Love Outloud,Attic GirlShibley SmilesAngelica’s Awesome AdventuresThe Florida…
Wrapping presents is hard in this house! Gone are the days of putting the kids in bed, shutting the door, and wrapping presents on the dining room table. I don’t think I really appreciated how good I had it back then! Now, there’s always someone, with some reason, why they can’t go to bed until…
The other day, I made gingersnaps for the first time. Here’s the recipe I used from an old cookbook. Of course, I didn’t follow the recipe exactly. 🙂 Ginger Snaps 2 1/4 cups all purpose flour 1 cup packed brown sugar 3/4 cup butter, softened (you could use shortening if you wanted) 1/4 cup…