Faith, Home, & Family
Now that the weather has cooled off some here in Kentucky, I feel more like cooking. Who wants to use the stove and oven when it's 90 degrees outside? I sure don't! My daughter said, "Can we have pancakes for lunch?" I said sure, go ahead and make them. Like how I turned that around to HER making them? lol She made them, … [Continue]
September is Childhood Cancer Awareness Month. I couldn't let the month go by without sharing a little about my son. My middle son was diagnosed with Acute Lymphoblastic Leukemia when he was 5. Ten days before his 6th birthday. Talk about having the rug pulled out from under you. Your whole world is changed. For the rest of your … [Continue]
I made these Can't Leave Alone Bars last week. These are so good. Very sweet, but good! If you are looking for a good dessert for at home or a pot luck, try these Can't Leave Alone Bars! Now that dessert is out of the way...lol I made Chicken and Rice for dinner one day last week. This dish changes every time I make it. lol Here is last … [Continue]
Update! There is some big news in our homeschool! Abby, 16, has finished all her high school credits and is ready to graduate! She doesn't want to wear a cap and gown, but wanted a tassel. I bought her diploma and tassel from Home School Legal Defense Association. This is our 5th child to graduate from our … [Continue]
I have a great cookie bar recipe to share. Doing a cookbook review is mighty tasty work! It's very sweet, so you only need a small piece. I think this will be great to take to potluck dinners. It will be easy to keep all the ingredients in the pantry to make these bars any time. Well, except for the eggs. Keep those in the fridge. … [Continue]
We all have a God given mission. What is your mission? I recently received Israel's Mission DVD and the book Israel's Mission Discovery Guide to review. Join renowned teacher and historian Ray Vander Laan as he guides you through the lands of the Bible. In each lesson, Vander Laan illuminates the historical, geographical, and … [Continue]
Over the weekend we tried a new dish. Fried Green Pepper Rings. A couple at church told us they made them, and since we like green peppers we knew when had to try them. I just made a quick batter to coat them in. Next time, though, I will use more seasoning in the batter. Specifically, more onion powder and garlic powder. And more salt, too. We … [Continue]
