Okay, another easy week of meals. I am starting to feel better, but don’t want to take on too much. I feel guilty if I start a big meal, or other cook from scratch item, then start feeling bad and have to have the kids finish it. Yeah, I know I shouldn’t as they eat the food, too. But I still feel quilty.
We didn’t have all the meals from last weeks menu, as we were given a very large boston butt. So we will have those this week.
Saturday – left overs 🙂
Sunday – left overs 🙂 the pork, along with broccoli cheese rice in the crockpot. I put in a package of rice from the freezer, frozen broccoli, when that was done, I added several slices of Velvetta cheese that had been given to us. Super easy. Everyone loved it! I should have made more.
Monday – Beans and rice with hamburger, with beans from the freezer, and green beans
Tuesday – Chicken a la Mama over pasta, chicken from freezer
Wednesday – Baked chicken, stuffing, green beans
Thursday – steak, fried potatoes, corn, beets
Friday – spaghetti with meat sauce, broccoli
Pop tarts (given to us), oatmeal, cereal, toast, eggs, and fruit – fresh and home canned
The usual – left overs, sandwiches, mac and cheese, soup and grilled cheese, ramen noodles with veggies and meat added, (kids love these noodles, I let them have them every once in a while, but add stuff 🙂 Frozen peas and corn added to the hot noodles help to cool them off so the kids can eat faster)