I’ve looked at quite a few recipes, and this is the one the recipe that I have come up with after reading all those, and trying a couple.
Homemade Ranch Dressing
1 cup sour cream
1 cup mayonnaise
1/2 to 1 cup milk (can use buttermilk)
3/4 teaspoon garlic powder (or you can use fresh garlic, finely minced)
3/4 teaspoon onion powder (or you can use fresh onion finely minced)
1 1/2 teaspoons dill
3/4 teaspoon salt
3/4 teaspoon pepper
Mix all ingredients together and chill. You can eat it right away, but I prefer to let it sit in the fridge for a couple of hours for the flavors to blend before using.
If your using fresh garlic and onion, you’ll probably want to reduce the amount. Half would be a good starting point, taste, and then add more if you desire.
You can adjust the amount of milk you use. If you want a dip, use less milk, if you want a thinner dressing, use the full cup.
I think this is so much better than store bought ranch dressing. However, there are a couple of ranch eater kids in my house that prefer store bought over the home made dressing. Kids!
For more tips and recipes, visit:
The Ultimate Recipe Swap at Life as Mom
Frugal Food Thursday
Friday Food
question – how long can this sit in the fridge for without spoiling? Thanks so much – been looking for a MSG free and natural ranch dressing
Shiver me timbers, them’s some great information.
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Just made up the Ranch Dressing. and it tastes great. So easy to make.
Glad you liked it!