I read this past week, that the Pepper Jelly I made last year is great to use on carrots for a different glazed carrots. I can’t wait to try it! Has anyone ever tried this before?
Saturday – Sabbath- Make ahead meals- Spaghetti with meat sauce, green beans
Sunday – soup & sandwich day – Egg Salad, leftovers
Monday – chicken – Baked chicken, baked potatoes, pepper jelly glazed carrots
Wednesday – super simple – Stir Fry
Thursday – beef – Tacos – with taco meat from freezer, and veggies chopped ahead of time
Friday – Sabbath Dinner – BBQ chicken, challah bread, salad
For more ideas, visit Menu Plan Monday