In the Kitchen with Linda – Dinner Menu

Friday, Saturday, and Sunday I spend canning green beans and corn. Thanks to some very generous church family, and neighbors who gave us the green beans and corn. We planted green beans and corn TWICE this year. Both times it was so wet, that the seeds rotted in the ground. So I’m very thankful for a great church family, and great neighbors!

Thanks to my kids helping me, we canned 62 quarts of green beans, and 13 quarts of corn.

Have you done any canning this year?

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

In the Kitchen with Linda – Dinner Menu:

 

Saturday – Sabbath- Make ahead meals- Fish filets, tator tots, sliced tomatoes

Sunday – soup & sandwich day – BLT’s on homemade bread, with turkey bacon, hot dogs & chips

Monday – chicken – Chicken, sweet potatoes, and onions in the crockpot, green beans

Tuesday – pizza/pasta – Spaghetti with homemade meat sauce, zucchini from the garden

Wednesday – chicken – Baked chicken, brown rice, yellow squash from the garden

Thursday – beef – Tacos with all the fixings including tomatoes from the garden

Friday – Sabbath Dinner –   Chicken Pasta Salad, carrot sticks

 

 

For more ideas, visit Menu Plan Monday