I didn’t make a menu last week. My father in law is, unfortunately, in the hospital. My two youngest went to church camp. I had a tooth pulled on Monday, so have been eating soft foods most of the week. My daughter, not the one at camp, had her braces adjusted, so was on soft foods all week. Dinner for 1 or two just didn’t seem worth it the effort it took to plan a menu. lol
The two camp kids came home Friday afternoon. One was sick when she got here, and got sicker that night. The other one got sick Saturday. So they haven’t been eating very much. All of us not eating regularly is sure saving on my groceries. lol The Cheeseburger Macaroni that I made Saturday night should have been enough for one meal, instead, we got two out of it. I would much rather have everyone healthy, though!
I pulled some of my homemade turkey broth out of the freezer and used thin spaghetti to make the sick kids some noodles. They really like ramen noodles, but those aren’t very healthy. Homemade is better.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Cheeseburger Macaroni, beets
Sunday – soup & sandwich day – leftovers, egg sandwiches
Monday – chicken – Baked Zesty Lemon Chicken, baked potatoes, cucumbers
Tuesday – pizza/pasta – Spaghetti with meat sauce, salad
Wednesday – beef – Tacos with all the fixings
Thursday – chicken – Chickens, potatoes, onions, and carrots in the slow cooker
Friday – beef – Cookout – Hamburgers with all the fixings, potato salad
For more ideas, visit Menu Plan Monday