In the Kitchen with Linda & Dinner Menu
We had green beans from our garden last week, the first of the year. They were so good! I know have a shopping bag full of fresh green beans to take care of.
We had chicken, carrots, potatoes, and onions in the slowcooker last week. I uses boneless, skinless chicken breasts so there isn’t a lot of chicken fat. You could certainly use other pieces of chicken, though.
This one of our favorite meals. It’s so good, it’s on the menu again this week.
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Subs
Sunday – soup & sandwich day – Chicken tenders, homemade mac & cheese, salad
Monday – chicken – Chicken Alfredo, Amish bread, salad
Tuesday – pizza/pasta – Pizza, salad
Wednesday – Taco Night- beef or chicken – Steak & Cheese tacos (I guess that’s not really a taco lol, but I’m serving it on tortillas)
Thursday – chicken – Chicken, potatoes, carrots, onions in slow cooker
Friday – beef – Baked Spaghetti, salad
For more ideas, visit Menu Plan Monday
