I didn’t spend a lot of time in the kitchen last week. No freezer cooking, no cookie making. Just simple, go to meals that could be made quickly.
Like this oven bbq chicken.
I served it with rice and broccoli.
Later in the week, I used the planned over rice to make chicken stir fried rice. Planned overs are when you plan to have leftovers and make extra. Stir fry goes together very quickly when the rice is already made.
Sunday, my daughter cooked. She make fried potatoes, cabbage, and smoked sausage. We usually put onions in it, too, but she didn’t this time for some reason. My family loves this, and we call it “slop”. lol
Check out the two recipes I shared last week! Ginger Snap Pumpkin Pie
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Cookout! Cheeseburgers, hot dogs, potato salad, roasted marshmallows
Sunday – soup & sandwich day – Daughter cooked! Fried potatoes, cabbage, smoked sausage
Monday – chicken or turkey – Crockpot Chicken Cacciatore, rice, broccoli
Tuesday – pizza/pasta – Lasagna, salad
Wednesday – Taco Night- Tacos with all the fixin’s
Thursday – pork or venison – Skillet Sausage Pasta, green beans
Friday – venison – Venison roast, potatoes, & carrots in slow cooker,
Check out my 5 Great Glazed Carrots Recipes!
For more ideas, visit Menu Plan Monday