*This In the Kitchen with Linda & Dinner Menu post contains affiliate links
I’m finally sharing what I’ve been up to in the kitchen again. Looks like I haven’t shared an In the Kitchen with Linda and Dinner Menu post since the end of December last year. Ugh. I can’t believe it’s been that long! Anyway, I’m back to sharing my kitchen activities.
We’ve been grilling a lot lately. So today’s pictures feature grilled foods. And a few side items.
We had grilled salmon, zucchini, and yellow squash. We had already started serving when I said, wait! I have to take a picture! lol
Sliced pork tenderloin on the grill…..
Grilled chicken and zucchini. Yes, grilled zucchini is popular here. lol
The chicken and zucchini with the rest of the meal. Grilled burgers, macaroni salad, and brownies. Not grilled. lol Although….. I really need to find some desserts to grill. any ideas???
I caramelized some onions and green bell peppers for the burgers. So good. I served them with homemade Cole Slaw – recipe coming soon!
Grilled venison steaks with grilled asparagus, and potato salad.
And I made a non-grilled snack. Homemade Chex Mix. This is always a favorite, and I like that I can use whatever I have on hand to mix in.
That’s it. Nothing terribly exciting. Just some really good grilled food!
In The Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Monday – chicken or turkey – Baked Chicken, baked potatoes, green beans
Tuesday – pizza/pasta – Chicken Alfredo, peas and carrots
Wednesday – Taco Night- leftovers
Thursday – pork or chicken – grilled pork chops, cole slaw, beets
Friday – Quick & Easy – take out
Saturday – Quick & Easy or Husbands Choice – Grilling! Not sure what yet……
Sunday – soup & sandwich day – Soup & sandwiches, or leftovers
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