In the Kitchen with Linda – Dinner Menu

My main project this week was getting ready for our double homeschool high school graduation. Details coming in Our Homeschool Week in Review on Friday. Here are a few pictures of the table at graduation

We served sub sandwiches, chips, dip, and cup cakes. That’s what the graduates picked, so that’s what they got.  🙂

 

I absolutely love my Tupperware Chip ‘N Dip Bowl. (Linked to my Tupperware website, if you click and order something, I will receive a commission) The lid to the bowl turns into a divided serving tray. The little dip bowls have lids, so you can make your dip ahead of time and put it in the fridge. The chip bowl is huge, 1 1/2 gallons, I put in two big bags of chips. You can also use it as a punch bowl. I really love it!

Chocolate cup cakes are yummy no matter how you serve them! lol

 

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

In the Kitchen with Linda – Dinner Menu:

 

Saturday – Sabbath- Make ahead meals- Hot dogs, salad with homemade Italian Salad Dressing

Sunday – soup & sandwich day – Subs, chips, and cup cakes for graduation lunch

Monday – chicken – Oven Baked Chicken, oven fried potatoes, green beans, broccoli

Tuesday – pizza/pasta – Pizza, carrot sticks

Wednesday – beef – Tacos with all the fixings

Thursday – chicken – Chicken Pasta Salad

Friday – Sabbath Dinner –   leftovers, I think…… lol

 

For more ideas, visit Menu Plan Monday