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In the Kitchen with Linda & Dinner Menu

August 3, 2020 by Linda @ Linda's Lunacy

 

Last week, our youngest had his 20th birthday.  Hard to believe, but true!

I ended up going out of town that day. I hurried and made the cake before I left, and made the frosting when I returned at about 8 pm. I got the frosting made, and the cake frosted by 8:30 when he got off work.

Then I went to get the candles. And discovered that I had only 2 PINK candles in the house. lol

Oh well, he didn’t seem too upset about the candles. lol

 

birthday cake

 

I worked on getting the freezer stocked with snacks. The family love snacks. And I don’t like the expense of store bought snacks. Not to mention all the garbage in most of them. While the snacks I made this week have sugar, they don’t have a lot of the other bad stuff.  So while not perfect, they are better and cheaper than store bought versions.

I made brownies using my Brownies for a Crowd recipe. I gave half away, and individually wrapped the rest, then froze in a bag.

 

brownies for the freezer

 

I also made chocolate chip cookie bars. I can’t believe I haven’t shared my favorite chocolate chip cookie recipe yet! I’ll have to do that soon!

I cut the bars into squares, wrapped individually, and froze in a bag.

 

Chocolate Chip Cookie Bars for the Freezer

 

Individually wrapped, they defrost quickly when you remove them from the freezer. You can take them out one at a time, as needed, or how ever many you need. So convenient. And they taste like they were just made. I think the brownies come out fudgier then they went in.

If you like your cookies or brownies warm, simply remove the plastic wrap, and heat in the microwave for a few seconds. It takes very little time to warm, so don’t over cook them!

 

 

In the Kitchen with Linda

 

 

Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

 

Sunday – soup & sandwich day – pizza

Monday – chicken or turkey –  Burgers with all the fixings, squash from my daughters garden

Tuesday – pizza/pasta – Chicken Alfredo, green beans

Wednesday – Taco Night- taco salad with all the fixings, homemade taco sauce

Thursday – pork or venison – Jag

Friday – venison  – Cookout – hot dogs, baked beans, homemade potato salad

 

 

 

For more ideas, visit Menu Plan Monday

 

Filed Under: In The Kitchen With Linda

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For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.

For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.

John 3:16-17 NKJV


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