In the Kitchen with Linda & Dinner Menu
I did take very many pictures of our food last week. Last week’s menu was great, I just forgot to take pictures. ooops!
I do have one picture of Slow Cooker Mongolian Beef.
This has become a family favorite.
My husband was able to get a deer the first weekend of the season, so venison is now making an appearance on the menu. We process the deer ourselves. For 4-5 hours of work, we got 44 pounds of meat. Yes, I weighed it. lol That’s a very good investment of time. And venison is yummy, too!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – Sabbath- Make ahead meals- Kielbasa and onions, alfredo noodles, green beans
Sunday – soup & sandwich day – Homemade potato soup, grilled cheese sandwiches on homemade bread
Monday – chicken – Baked chicken, baked potatoes, salad, green beans
Tuesday – pizza/pasta – Lasagna, broccoli
Wednesday – beef – Taco soup, homemade bread
Thursday – chicken – Fried Chicken, gravy, mashed potatoes, corn
Friday – beef – Venison, potatoes and carrots in the slow cooker
For more ideas, visit Menu Plan Monday
