In the Kitchen with Linda & Dinner Menu

I managed to fit in some real cooking last week! Real as in no convenience foods!

 

I made pan roasted asparagus. So good! I am really looking forward to cooking with the asparagus from our garden. Hope it hurries up & grows! lol

 

 

I made Skillet Sausage Pasta again last week. This is so easy, and so good! My family loves it. So do I!

 

 

After discovering that I could grind venison meat in the food processor last week, I have been experimenting with it. I made venison breakfast sausage. I used the same recipe that I use for homemade turkey sausage. It came out great! It passed the family taste test, and they want more!

 

 

I also used some of the ground venison in spaghetti sauce. Again, it was good!

 

 

We also had taco salads with some of the venison taco meat I had made and put in the freezer last week.

 

 

My mother is out of the hospital now (she was there for almost 4 months), so I will have more time for cooking!

 

 

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

Saturday – quick & easy- Breakfast for dinner– eggs, venison breakfast sausage, toast, orange juice

Sunday – soup & sandwich day – Fish fillets & tater tots

Monday – chicken or turkey – Chicken strips, macaroni & cheese, baked beans, corn

Tuesday – pizza/pasta – Spaghetti, venison steaks, green beans

Wednesday – Taco Night- Venison tacos with all the fixin’s

Thursday – pork or beef – Alfredo Ham & Pasta Skillet Dinner, peas

Friday – venison  – Venison roast, potatoes, carrots, and onions in the slowcooker

 

 

For more ideas, visit Menu Plan Monday