My daughter Abby, 16, cooked her first complete meal last week.Here it is!
In the Kitchen with Linda & Dinner Menu
She make baked chicken, baked potatoes, and green beans. She seasoned the chicken herself, and it came out great. Here she is seasoning the chicken. This week, she’s making Lasagna!
I saw a picture of some mini chicken pot pies on Facebook last week, so I just had to try it. I used my regular biscuit recipe, cut them with my normal biscuit cutter, then flattened them out, and pressed them into well greased muffin pans.
I then filled them with the chicken pot pie filling I made using my homemade broth, chicken and frozen mixed vegetables. I thickened it with cornstarch.
They came out so good! The whole family loved them! I will definitely be making them again.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – Sabbath- Make ahead meals- Fish fillets, tater tots
Sunday – soup & sandwich day – Homemade tomato soup, grilled cheese sandwiches on homemade bread
Monday – chicken – Potato soup in the slow cooker, take out pizza
Tuesday – pizza/pasta – Lasagna, green beans
Wednesday – beef – Tacos
Thursday – chicken – Fried Chicken, gravy, mashed potatoes, corn
Friday – beef – Venison, potatoes and carrots in the slow cooker
For more ideas, visit Menu Plan Monday
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