Homemade Alfredo Sauce Recipe

*This Homemade Alfredo Sauce Recipe post contains affiliate links

I love a good Alfredo sauce. So good! And it’s not really hard to make. It’s just a little time consuming since you have to stand at the stove and whisk the sauce the whole time.

Turn on a video or podcast and whisk away! lol

It’s so hard to take a picture of a white sauce! lol It’s so good, though! And totally worth the effort to make it!

Homemade Alfredo Sauce Recipe

3 tablespoons butter

3 tablespoons flour

3 cups milk

2 cups parmesan cheese

dash of nutmeg

pepper to taste

Melt butter in sauce pan. Whisk in flour until mixed in. Add milk while whisking.

Continue whisking until mixture boils. Cook, whisking practically non-stop or it will stick, until thickened. Stir in cheese, nutmeg, and pepper.

Pour over cooked pasta.

This recipe makes enough sauce for 1 pound of pasta. I like extra sauce, so I always make it with 4 tablespoons of butter, 4 tablespoons of flour, and 4 cups of milk.

I don’t add salt, as the parmesan cheese is salty enough. Taste your sauce first, then add salt if you feel it needs it.

So yummy served over vegetables! Alfredo sauce is awesome as the sauce on pizza, too!

While you’re here, check out my other recipes on my In the Kitchen with Linda page!

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you.