Hannah and I spent last week stocking the freezer with breakfast items. She made Banana muffins, Banana chocolate chip muffins, Blueberry muffins, Chocolate Banana muffins, and plain muffins with brown sugar topping. She did the mixing and baking, I was her support staff. Putting the liners in the pans, getting whatever she needed, and most importantly, washing the dishes.
We put 13 dozen muffins in the freezer, with a few left over for tasting. We put a variety in each bag, with 12 muffins in each. That way, we can pull out one bag for breakfast, it will be the right number, and everyone will find something they like.
I made gluten free chocolate banana muffins, and two batches of Gluten free blueberry muffins.
Hannah also made a triple recipe of English Muffins. We put 30 in the freezer, with a couple left for tasting. I thought I had taken a picture, but can’t find it. They look like whole wheat english muffins. lol
It took us a few days, but we are now well stocked with muffins. I would still like to do a pancake and waffle session. Later this week, when we’re having biscuits for supper, I’ll be making a lot to put them in the freezer.
Today, I cooked the homemade turkey sausage for tomorrows pizza. I used two pounds of the ground turkey to make 22 sausage patties for the freezer. They’ll taste good with those biscuits!
Now…. to answer the question that I get asked about a hundred times a day……….
What’s For Dinner?
Saturday – Sabbath- Make ahead meals- Fish and Chips
Sunday – soup & sandwich day – Sandwiches- chicken & turkey with Provolone & Swiss cheese, and homemade bread
Monday – chicken – Baked Chicken, baked potatoes, peas, salad with homemade Italian salad dressing
Wednesday - beef – Taco Salad with homemade taco sauce
Thursday – super simple – Bean soup from my home canned beans, homemade biscuits
Friday – Sabbath Dinner – Taking Father in law out for a birthday dinner
For more ideas, visit Menu Plan Monday