Alfredo Ham & Pasta Skillet Dinner Recipe
*This post contains affiliate links
I love skillet dinners! They are so quick & easy to make. All the ones that I have tried taste great, too!
I was looking for a way to use leftover Easter ham so I came up with this recipe.
This recipe, like all my skillet dinner recipes, is made in a 12″ cast iron skillet.
Alfredo Ham & Pasta Skillet Dinner Recipe
1 pound bite size pasta (my family prefers farfalle – bow tie pasta)
3 cups water
2 cups heavy cream
3 cups diced ham
1 12 oz bag frozen peas (no need to defrost first)
1/2 cup parmesan cheese
1/2 teaspoon pepper
1 teaspoon garlic powder
salt & pepper to taste
4 oz cream cheese
Add everything to the skillet except the cream cheese.
Cover and bring to a boil. Stir and turn down to a simmer. Cook for 11-12 minutes until pasta is done.
Stir in cream cheese.
Serve with additional parmesan, if desired. I personally think you can’t have too much parmesan cheese!
I have served this Alfredo Ham & Pasta Skillet Dinner to my family twice now. Everyone loves it! Well, some of them don’t like the peas. lol You can leave the peas out if you prefer!
*Disclosure: This post contains affiliate links. If you click the link and make a purchase, I will receive a small commission.
2 Comments