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  1. No, no, no!!

    The perfect mallow is well done, but not charred, so that the outer layer can be lifted off and enjoyed right away, whilst roasting the inside to the just-right texture again and the process is repeated until there’s nothing but a tiny blob of white-sticky gooiness left on the roasting stick.

    THAT is the perfect roasted marshmallow.

    Your example is NOT, in fact, a roasted marshmallow, but merely a toasted marshmallow.

    Let us use correct terminology please.

    After all, this is serious business.

  2. sigh
    you and Mel would enjoy making marshmallows together. She likes to to that too!

    MY marshallow is PERFECT!

    Yours is burnt!!!!!

    I challenge you to a marshmallow duel!

    I’m sure I’ll win! ’cause my marshmallows are the best!!

  3. As I was TRYING to say before my attack of brain fart…

    SOME people cannot be shown the error of their way.

    So, so sad. Missing out on all the joys of multi-layered marshmallows.

    Besides being divine, they’re very frugal! Makes the bugger last lots longer!

    HA!

  4. Can I just add…not that anyone will see this..that Linda is ABSOLUTELY RIGHT! That marshmallow was The Perfect Marshmallow. JUST RIGHT!! 🙂

    From Jennifer

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