In The Kitchen With Linda

*This post contains an affiliate link. My major accomplishment in the kitchen last week was a seafood feast I prepared for my mother’s birthday dinner on Thursday. Keep reading to see how it turned out!!  

This is a sponsored post written by me on behalf of Brummel & Brown. I was pleasantly surprised when I went to the store to purchase Brummel & Brown Spread to try for this post. There was only one left on the shelf! I thought that that must be good sign if the other spreads are…

We were without electric for over 4 hours Tuesday evening into Wednesday. When your kitchen is all electric, things get interesting. I did go to the store Wednesday morning and buy 80 pounds of ice to put in the fridge/freezer and my two chest freezers. Thankfully, all the food survived.

Instead of just having plain leftovers on Saturday, I made stirfry. Stirfry is a great way to use up leftovers. It makes a filling, frugal meal.    

Last Thursday, I made Chicken Salad Wraps. They were so good!

I just realized I didn’t take any food pictures this week! I need to make sure I have my camera in the kitchen with me from now on. I shared my Slow Cooker Sweet & Sour Chicken recipe last week. If you missed it, stop by and check it out. It’s good!