Today, I’m participating in the blog & twitter hops listed below. These are a fun way to find new blogs & people to follow on Twitter. If your a first time visitor to Linda’s Lunacy, Welcome! I hope you can stay awhile. Have a look around, there’s lots to see here. If you decide to…
I love wearing an apron. I feel very homermaker-ish when I wear my apron. I actually have a few. I even made a Christmas apron a couple of years ago. Here’s a picture of me in my favorite apron. I made this apron in January 2007. I love a full sized apron. Apparently I’m very…
It’s the beginning of Week ! I’m still doing well with my reading. I’m glad I read extra during the week, because I needed that cushion this weekend. I will have another busy Saturday this coming weekend, so I will be reading a couple extra chapters each day again. I’d rather work ahead a little,…
Saturday – beef – Rice with hamburger & veggies that my husband made. Sunday – sandwich day – left overs, & sandwiches Monday – chicken – Baked Chicken, Potatoes Anna, patty pan squash Tuesday – beef – Roast with veggies in the crockpot Wednesday – super simple – leftovers, salad Thursday – chicken – Chicken…
I got this recipe from a television program about 10 years ago. Potatoes Anna 11″ oven proof skillet (I love my cast iron skillet.)3/4 cup unsalted butter, melted6 baking potatoes, peeled & thinly sliced, dry well Brush melted butter on bottom & sides of skillet. Layer potatoes in circles in pan. Brush on more melted…
We got a break from the heat this week. Which was so welcome! We got a lot of rain this week, though. I had planted a few vine pomegranate melon seeds in the spring, but I never saw any plants. Either they didn’t come up, something ate them when they were little, or my helpers…
How to make your own reed diffusers. Reed diffusers can be expensive, and you can’t always find the scent you want. Why do manufacturers always insist on mixing lavender with something? I like my lavender straight! How to make mini wreath topiaries. I love these! Did you know that you can make Safe to eat…