I didn’t take the time to make a menu last week. I learned my lesson! I am feeling lots better, but I’m still going to be concentrating on easy meals. Which isn’t a bad thing this time of year. I also need to plan a freezer cooking and baking session, as we’re pretty much out…

I’m not going to list our breakfast and lunches anymore, as they usually consist of the same things. Our menu starts on Saturday. I’m still in easy meal mode. But I’m going to have to do a freezer cooking session soon, as we are running out of meal preps. When I sent a kid shopping…

I like to do a lot of baking at once, instead of just one thing at a time. I have found that keeping the measuring cups for reuse is a big time saver. I keep all the sizes that I need lined up on the counter, dry and wet. I also do the same with…

Okay, another easy week of meals. I am starting to feel better, but don’t want to take on too much. I feel guilty if I start a big meal, or other cook from scratch item, then start feeling bad and have to have the kids finish it. Yeah, I know I shouldn’t as they eat…

This weeks menu is using a lot of food from the freezer. The rest are easy to prepare meals. All will be done with the help of the kids, since I”m still not feeling well. Saturday – stir fry with chicken, rice & veggies from the freezerSunday – dinner at church, sandwiches for supperMonday –…

I’m going to participate in Money Saving Mom’s and Life as Mom’s Baking and Freezer Cooking Day today and tomorrow. I did this twice last month, once for baking and once for meal prep and got a lot accomplished, and had fun. They are live blogging, tweeting, and writing on Facebook about their progress. So…