Search Results for: label/Making a Home

This recipe makes a nice moist, flavorful muffin. And because they are my special gluten free muffins, I don’t have to share with the family. Good thing they freeze well, or I would most likely eat too many. 🙂 I did let my family try a taste, and they all liked them. Gluten Free Chocolate…

1 pound ground beef 1/4 head cabbage 1 can tomato sauce 1 tablespoon chili powder Brown ground Beef and cabbage, drain. Place back in pan with tomato sauce and chili powder and simmer for 15 minutes. I usually use a whole head of cabbage and 2 pounds of hamburger and a 29 ounce can of…

We have LOTS of cucumbers straight from our garden. We’ve been eating lots of cucumbers. lol I was trying to think of more ways to eat them then just plain or in a salad.  I thought of cucumber sandwiches. Here’s what I came up with after looking around. Cucumber Sandwiches 4 ounces cream cheese, softened…

I found this recipe for White Bean Vanilla Cake at Modern Alternative Mama. You really must try it!   White Bean Vanilla Cake 3 cups white beans, cooked and plain 9 tablespoons coconut oil (I used butter) 1 cup + 2 tablespoons raw honey 6 eggs 2 tablespoons vanilla 3/4 teaspoon sea salt 1 teaspoon baking…

This brownie recipe was the first recipe I tried with beans after going gluten free. They are so delicious! At first, I was just making them for me. I let the kids try them once, and they all like them. In fact, last week, my 12 year old told me she likes these brownies better…

3 oz. cream cheese, softened4 cans fruit cocktail or other canned fruit, well drained, reserving 1/4 cup juice Combine the softened cream cheese and the 1/4 cup juice reserved from draining the fruit, until well blended. You want it to be thick because even the well drained fruit will have some juice to thin it…