1 cup natural peanut butter
3/4 cup honey
1/2 cup milk chocolate chips
Combine all ingredients in a small saucepan. Cook and stir over low heat until the chocolate chips are melted and blended in, about 30 seconds.
Spread into an 8×8″ pan. (I buttered it first) Refrigerate until solid. Cut into 1 inch squares. (Store in the fridge, as it gets really soft when left out.)