We have LOTS of zucchini and cucumbers from the garden. So they are making several appearances on our menu this week. We’ll also be having cucumbers with lunch, too. I love having fresh veggies from the garden to eat!
Saturday – Sabbath- Make ahead meals- husband brought home tacos
Sunday – soup & sandwich day – Husband made breakfast for lunch- turkey bacon, fried potatoes, eggs
Monday – beef – Hot dogs & brats, cucumbers and zucchini
Tuesday – pizza – Homemade pizza . carrots sticks, cucumbers
Wednesday – super simple – leftovers, salad
Thursday – chicken – Homemade Chicken tenders, fried zucchini
Friday – Friday Night Fire/Beef – Salisberry steak in the crockpot, challah bread- if my daughter makes it 🙂
For more ideas, visit Menu Plan Monday.
