What’s For Dinner?
It was so nice out this past Saturday, that we decided to have a cookout. By the time the grocery shoppers got home, the sun and gone down and it got cold. So we cooked the hot dogs in a grill pan inside. lol On Sunday afternoon, we had a fire in the fire pit and made the S’mores. The kids were happy, as long as they got a fire and s’mores. lol
On Friday, I’m going to try making Tater Tot Casserole with diced baked potatoes instead of store bought tater tots. We’ll see how it goes over with the family!
The Menu:
Saturday – Sabbath- Make ahead meals- Hot dogs, potato salad, chips
Sunday – soup & sandwich day – Homemade chicken soup and homemade potato soup
Monday – chicken – Baked Chicken, baked potatoes, Pepper Jelly Glazed Carrots, peas
Tuesday – pizza/pasta – Homemade pizza using our homemade pizza crust, with pepperoni, chicken, onions & peppers with carrot sticks
Wednesday – super simple – Taco Rice, zucchini
Thursday – beef – Cincinnati Style Chili with onions, beans & cheese, corn on the cob
Friday – Sabbath Dinner – Tater Tot Casserole, except using diced baked potatoes, instead of store bought tater tots , green beans
For more ideas, visit Menu Plan Monday
