We had breakfast for supper last Friday and I thought I’d share a picture.
That would be my homemade egg, sausage, cheese biscuit. Made with my homemade biscuits, homemade turkey sausage, eggs and cheddar cheese. The family ate these in a flash, and if they hadn’t had to leave for church right after they ate, they would have complained I didn’t make enough. lol
I cooked my last turkey that I had in the freeze from the sales last November. I’m going to miss having turkeys in the freezer. I still have a few meals left to make, turkey soup, turkey a’la mama, turkey casseroles. So I have a couple more weeks of turkey meals. Now I’m going to have to start looking at turkey prices. Hopefully, I can find some at a decent price. We like to slice the turkey for sandwiches ourselves. Lunch is so expensive, not to mention the ingredients we don’t want to eat.
Do you buy extra turkeys when they are on sale to use throughout the year?
Saturday – Sabbath- Make ahead meals- – Meatloaf, baked potatoes, corn on the cob, broccoli
Sunday – soup & sandwich day – Turkey sandwiches on homemade bread and homemade sourdough bread, homemade tomato soup
Monday – chicken – Turkey soup, homemade bread
Wednesday – super simple – Crockpot Deer, potatoes, carrots and onions
Thursday – beef – Spaghetti with meat sauce, green beans
Friday – Sabbath Dinner – Turkey a’la mama over rice – Think chicken a’la king with turkey and lots of veggies in the gravy
For more ideas, visit Menu Plan Monday