After a very busy and emotional weekend, I’m trying to get back on track. On Saturday, we ate at church at 3 in the afternoon. By the time we got home and finished family stuff, it was 8:30. Oh, people want to eat! So I whipped up some homemade pancakes and fed the kids at 9 p.m. Ok,not super duper nutritious, no fruits or veggies in sight,but we did use organic maple syrup.
The Menu:
Saturday – Sabbath- Make ahead meals- Pancakes (homemade from scratch) with real maple syrup
Sunday – soup & sandwich day – Hamburgers
Monday – chicken – Chicken baked with homemade Italian salad dressing, corn
Tuesday – pizza/pasta – Homemade pizza using our homemade pizza crust, carrot sticks
Wednesday – super simple – Corn Beef and cabbage in crockpot
Thursday – beef – Tacos with all the fixings, including homemade sour cream and homemade taco sauce, on homemade tortillas
Friday – Sabbath Dinner – Jag
For more ideas, visit Menu Plan Monday
Stopping by for a blog visit from Organizing Junkie’s Menu Plan Monday today!
I’ll make homemade pancakes for dinner sometimes. It’s nice to have a change from dinner foods.
I love this time of year when the temps have cooled down to something liveable in Las Vegas!
When I opened our coat closet I didn’t get hit with a blast of heat today. Now that’s much better.
I’ll be on the lookout for soup recipes to add to my recipe file box.
Rona recently posted..Menu Plan Monday ~ October 8, 2012
Yes, it’s time to break out the soup recipes! I love soups, so easy and nutritious. Warm helps too! lol