In my quest to make my own salad dressings, (check out my recipe for Homemade Ranch Salad Dressing) Italian is next on my list. Italian is my husbands favorite salad dressing. Well, not counting the ketchup and Miracle Whip salad dressing he grew up on and still likes to make. The kids won’t eat it, though. lol
I decided I wanted to start with a mix, so I could whip up the salad dressing quickly and easily when I need it. Here’s what I came up with:
| Italian Salad Dressing Mix |
|
Recipe type: Condiment
Author:
Prep time: 5 mins
Total time: 5 mins
Ingredients
- 2 Tablespoons Oregano, fresh or dried
- 1 Teaspoon Basil, fresh or dried
- 1/4 Teaspoon Thyme, fresh or dried
- 1/2 Teaspoon dried Celery leaves
- 1 Tablespoon Onion powder
- 1 1/2 Teaspoons Garlic powder
- 2 Tablespoons salt
- 1 Teaspoon Pepper
- 1 Tablespoon Sugar
Instructions
- Place all ingredients in an air tight container. I use a canning jar. Shake or stir.
- To make Salad Dressing:
- In a jar, I use a canning jar, place
- - 2 Tablespoons Water
- - 2 Tablespoons Italian Salad Dressing Mix
- - 1/4 cup vinegar
- - 1/2 cup Light Olive Oil
- Shake well before serving. It separates quickly, so shake often while serving. I make in a canning jar, so it’s easy to shake during the meal.
Notes
If you want a freshier, chunkier Italian Salad Dressing, use fresh herbs, onions, garlic and celery. Use your favorite vinegar and oil. I use about half apple cider vinegar and half white vinegar.
So far, I have made salad dressing from this mix 3 times. I still have enough for 2 more times, I think, I haven’t measured it out. So this recipe is very economical. And good, too!
For more recipes, visit:
Domestically Divine Homemaking Link-up, Made From Scratch, What’s on the Menu Wednesday, What’s Cooking Wednesday, Gluten Free Wednesday, Homemaking Link Up
Friday Food, Food On Fridays., Friday Food Fight, Fun with Food Friday, Foodie Friday
Hello
Your dressing sounds delicious and easy… I pinned it so we can try making it soon. Thanks for sharing your recipe!
Shelley recently posted..Southwest Chicken Chopped Salad
Linda, I like the idea of making the mix so that nothing slows you down when it’s time to whip up a batch for dinner. And in summer, using the same flavor combo but subbing in fresh herbs sounds divine! Thanks for linking this to Food on Fridays! I’m so glad you joined us this week!
Ann Kroeker recently posted..Food on Fridays: Simple Guacamole