After a very busy and emotional weekend, I’m trying to get back on track. On Saturday, we ate at church at 3 in the afternoon. By the time we got home and finished family stuff, it was 8:30. Oh, people want to eat! So I whipped up some homemade pancakes and fed the kids at 9 p.m. Ok,not super duper nutritious, no fruits or veggies in sight,but we did use organic maple syrup.
The Menu:
Saturday – Sabbath- Make ahead meals- Pancakes (homemade from scratch) with real maple syrup
Sunday – soup & sandwich day – Hamburgers
Monday – chicken – Chicken baked with homemade Italian salad dressing, corn
Tuesday – pizza/pasta – Homemade pizza using our homemade pizza crust, carrot sticks
Wednesday – super simple – Corn Beef and cabbage in crockpot
Thursday – beef – Tacos with all the fixings, including homemade sour cream and homemade taco sauce, on homemade tortillas
Friday – Sabbath Dinner – Jag
For more ideas, visit Menu Plan Monday
Stopping by for a blog visit from Organizing Junkie’s Menu Plan Monday today!
I’ll make homemade pancakes for dinner sometimes. It’s nice to have a change from dinner foods.
I love this time of year when the temps have cooled down to something liveable in Las Vegas!
When I opened our coat closet I didn’t get hit with a blast of heat today. Now that’s much better.
I’ll be on the lookout for soup recipes to add to my recipe file box.
Yes, it’s time to break out the soup recipes! I love soups, so easy and nutritious. Warm helps too! lol