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Homemade Garlic Crust Pizza

January 3, 2011 by Linda @ Linda's Lunacy 64 Comments

I’ve been using this recipe for several years now. It’s our favorite pizza crust. I got this online, but the site isn’t up anymore, so I can’t link to it.

Garlic Pizza Crust


2 packages yeast
2 cups warm water
2 T sugar
1/2 cup oil
1 tsp salt
5 1/2 – 6 cups flour
3 cloves crushed garlic OR 1 tsp garlic powder

Dissolve yeast in water and add sugar. Wait a few minutes, then add oil, salt and garlic. Mix in 3 cups flour and whip about 10 minutes until it leaves the side of the mixer bowl. Add remaining flour with dough hook or by hand. Knead on floured surface until smooth. Allow to rise in bowl for an hour.

Divide dough and place into pizza pans, or baking sheets. Let rise for another hour, or less if you want a thinner crust.

Top to your liking, and bake at 425* for 20 minutes.

*NOTES: Since my stand mixer died, I have been using a wooden spoon to beat the dough for a couple of minutes, and the crust comes out fine.

Here’s our Cheeseburger Pizza from the other night. I topped the crust with sauce, mozzarella cheese, raw diced onions, cooked hamburger and a sprinkling of cheddar cheese.

 

Bread Sticks

We also use the pizza dough to make bread sticks. I sprinkle the dough with mozzarella cheese and dry oregano. Bake at 425 approximately 15 minutes, until crust is done, and browned to your liking.

Homemade Pizza and Bread Sticks

 

Here’s my favorite pizza sauce to make while the dough is rising.

Pizza Sauce


1/2 of a large onion
1 – 2 T oil
1 29 oz can tomato sauce
1 t garlic powder
1 t dry oregano
1 t dry basil
1 t sugar
salt & pepper to taste

Saute onion in oil until cooked, but not browned. Add the rest of the ingredients. Simmer for at least 5 minutes. 10 – 15 minutes is better, if you have the time. You can adjust the seasonings to your taste, and you can use crushed garlic instead of the powder.

You can freeze the extra sauce for the next time you make pizza. We like to use it as a dipping sauce for the bread sticks.  They had the sauce almost gone before I could take a picture. lol

 

Filed Under: In The Kitchen With Linda

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Comments

  1. ♥The Sweet Life♥ (Alessandra) says

    January 4, 2011 at 12:25 am

    This looks delicious!!

    Reply
  2. Jules says

    January 4, 2011 at 12:54 am

    Yummm! Pardon me while I wipe the drool off my keyboard!

    Reply
  3. Zelma says

    January 5, 2011 at 4:13 am

    That looks YUMMERS!! I might have to try that.

    Reply
  4. Brook says

    January 5, 2011 at 8:56 am

    This crust looks really good! I think I'll try it with the lasagna pizza I plan to make today or tomorrow.

    Reply
  5. Miz Helen says

    January 5, 2011 at 4:07 pm

    Hi Linda,
    That looks like a great pizza crust.Thank you for sharing and you have a great week!

    Reply
  6. Anonymous says

    January 6, 2011 at 5:45 am

    Ohhh! I have been looking for a yummy pizza crust recipe!
    Thanks~ I will try it this week!

    Reply
  7. Sandra says

    January 7, 2011 at 2:57 am

    Wow this looks good, another one to save in my bookmarks. 🙂

    Reply
  8. kirsty815 says

    January 7, 2011 at 2:42 pm

    Looks fantastic! Will definitely have to try this recipe! We love pizza in our house too! After all I didn't get this svelt figure eating salad!;-) Thanks for playing along!

    Reply
  9. Run DMT says

    January 7, 2011 at 4:05 pm

    Oh garlic crust sounds divine! We love making homemade pizza here too, so we'll definitely give your recipe a go!

    Thanks for linking up and playing along for our Friday Food Fight. 🙂

    Reply
  10. Lori@Paisley Passions says

    January 7, 2011 at 4:16 pm

    I know you are a faithful Thrilling Thursday linker, THANKS FOR THAT! I just wanted to pass the word along about Paisley Passions NEW linky party Fun w/Food Friday where you can come and link up your food posts!

    Hope you stop by! Have a great weekend 🙂

    http://www.paisleypassions.blogspot.com

    Reply
  11. jennoreilly says

    January 7, 2011 at 9:42 pm

    um, this is WAY too delicious looking. I can't even handle it. Seeing this is making me weak in the knees…I'm 6 days into my new years diet and that cheeseburger pizza? Oh…no…I'm bookmarking this to have as my reward dinner after I loose my first 10lbs…

    Here from thrilling thursday, thanks!

    Reply
  12. JamericanSpice says

    January 8, 2011 at 12:43 am

    This does look yum. I'd love to do my own breadsticks sometime.

    Reply
  13. Miranda says

    January 8, 2011 at 4:16 am

    Love this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html

    Reply
  14. Alexis AKA MOM says

    January 11, 2011 at 6:31 am

    YUMMERS. I have saved this to make! Thanks 🙂

    Reply
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    March 2, 2016 at 9:01 pm

    隣に立っているが、最も確かでない影のウブロウブロ1、2はその前作より大きく、おそらくもっと野心的です。 ミュウミュウバッグスーパーコピー それはあまりにもきれいなカットを提案するウブロ2」の優れた「ウブロ1に対して、むしろこの新しい造りサイト展開をウブロ彼らが適当と考えて、彼らの建物の責任を分割するのを可能にします。 http://www.newkakaku.com/coq1.htm

    Reply
  16. のボールは本質的に時間と日/日付を合併した腕時計です。ボールは、スイスのイータ2836自動運動の修正版を使用しています。ボールによれば、運動の彼らの衝撃保護システムが与えられま says

    March 2, 2016 at 9:02 pm

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    Reply
  17. はHamiltonとリーヴァをコラボした「リーヴァtimed by Hamilton」の新シリーズ表項、双方の密接な協力と厳しく要求で、ついには2007年後半に登場。「リーヴァtimed by Hamilton」が最初からのスケッ says

    March 2, 2016 at 9:02 pm

    はHamiltonとリーヴァをコラボした「リーヴァtimed by Hamilton」の新シリーズ表項、双方の密接な協力と厳しく要求で、ついには2007年後半に登場。「リーヴァtimed by Hamilton」が最初からのスケッチデザイン1本の表の完成を作って、全行程表にスイス専門技術を懐かしい雰囲気と現代モード感を完璧に解け合って、アイデアの元素を最大限に発揮し。「リーヴァtimed by Hamilton」がそれぞれ出し男ものの時計とパンパン項、一項ごとに表使うのはトップと豪勢な材質をHamilton契合リーヴァや製品の品質に完璧を求めて。スーパーコピー時計同じように無数の嵐を経験して試練のリーヴァヨット世界チャンピオンとしていつも伴っ素手で潜水Pierre Frolla深く潜行のHamilton腕時計、「リーヴァtimed by Hamilton」はリーヴァとHamilton不敵厳しい環境の極緻の傑作。 http://www.ooobag.com/tokei/bvlgari/assioma/ac28cdefce4de5dd.html

    Reply
  18. 簡単にお気に入りの腕時計ユリスナルダンから彼らの有名な「フリーク」が、2001年以降、「アンチ・クラシック」の高級時計とモダンなデザインの時計nerderyが好きである人々のためでした says

    March 2, 2016 at 9:02 pm

    簡単にお気に入りの腕時計ユリスナルダンから彼らの有名な「フリーク」が、2001年以降、「アンチ・クラシック」の高級時計とモダンなデザインの時計nerderyが好きである人々のためでした。 ブルガリスーパーコピー ユーレッセナーディン彼らの有力なシリコン腕時計で賭け金を上げ続けるということを私は何より好きです(異常な機械的運動における成分としてのシリコン部分を含む最初のスイス時計の生産)、多くの特徴を加えて、システムの性能と耐久性を増やします。その心は、時計の長針に実際にあるダイヤルの上で全てのシリコンギヤ列を特徴とします。最新の生成・フリークで、「freaklabとして知られ、「ユリスナルダンをさらに追加し、会社の新しい社内」ulychoc」技術の衝撃吸収材として機能を含む。 http://www.newkakaku.com/coq1.htm

    Reply

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For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.

For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.

John 3:16-17 NKJV


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