In the Kitchen with Linda & Dinner Menu

I haven’t had a In the Kitchen with Linda post in a very long time! It’s time I got back to it! These posts help keep me organized in the kitchen. I hope they help you, too, with tips, menu ideas, and recipes.

 

Last week I made a bacon wrapped venison tenderloin. So good! My family loves it this way.

 

bacon wrapped venison tenderloin

 

I recently made venison summer sausage for the first time. It was pretty easy. I used a prepackaged seasoning mix.

 

venison summer sausage

 

Instead of using the casings in the kit, I wrapped the shaped meat in foil, then baked. After they were cooled, I cut the ends off and wrapped them in plastic wrap. Don’t worry, the ends didn’t go to waste! My family ate them.

 

venison summer sausage

 

The next day, I vacuum sealed 9 of the 10 sausages. I put the 10th in the fridge for eating. I don’t usually eat summer sausage, but everyone that tasted it liked it.

 

venison summer sausage

 

I put these 9 in the chest freezer to store. So far, the family is leaving them alone. lol I warned them that this is the only batch I’m making this year so the better make it last. lol I’m saving them for holiday meals or other special occasions.

 

In the Kitchen with Linda

 

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

Saturday – quick & easy- Daughter cooked! Kielbasa, yellow squash, and mashed potatoes

Sunday – soup & sandwich day – Fish filets & fries, corn

Monday – chicken or turkey –  Orange Chicken, rice, broccoli

Tuesday – pizza/pasta – homemade pizza using my garlic pizza crust recipe

Wednesday – Taco Night- Easy Taco Soup

Thursday – pork or venison – Venison, potatoes, carrots, and onions in the slowcooker

Friday venison  – Daughter in law cooking for me!

 

 

 

For more ideas, visit Menu Plan Monday

 

 

 

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